The Guardian - Turkey’s Black Sea coast: food to drive for
The Guardian - A Backpacker’s Guide to Uzbekistan
Times Literary Supplement - Fernweh, Wild Women
Times Literary Supplement - Trouble in Cow Paradise
London Review of Books - Under the Black Sea
The Guardian - China's new high-speed train from Hong Kong to Guangzhou
Times Literary Supplement - Deserts in Travel Writing
LA Review of Books - A Kitchen Window Peepshow
London Review of Books - Ella Christie, Japan and Samarkand
Financial Times - Tashkent Tales, book review of Hamid Ismailov’s The Devils’ Dance
LA Review of Books - A Nobel Tradition: Rabindranath Tagore — the First Songwriter to Win the Prize
Conde Nast Traveller - Eating in Edinburgh
Daily Telegraph - Bowie, Buddhists and sunken cities: 10 things you didn't know about the Trans-Siberian Railway
The Guardian - A Local’s Guide to Edinburgh
The Guardian - Best of the Baltics
The Guardian - The cult of Babel: Odessa's literary flashmobs
The Guardian - Odessa's new parks lead a blossoming of urban regeneration
The Guardian - The Istanbul Research Institute … a lot more interesting than it sounds
The Guardian - San Francisco, 50 years on from the Summer of Love
The Guardian - Kickin’ Kiev
Daily Telegraph - Central Asia: Under a Crescent Moon and Lenin’s Gaze
Daily Telegraph - Travelling in Kazakhstan
Geographical magazine - Central Asia 25 years on after the fall of the Soviet Union
The Guardian - On board the Trans-Siberian Railway for a centenary ride
The Guardian - Uzbekistan's magnificent cities: where Soviet style meets Islamic heritage
National Geographic Traveller - Central Asia: On the trail of the Silk Road
Wanderlust magazine - Travelling the Pamir Highway - Tajikistan
Financial Times -A bullet-train across China
Financial Times - A tug boat in Canada
Financial Times - Postcard from Iceland
Financial Times - Time travel in Heimaey, Iceland
The Guardian - Uzbekistan’s magnificent cities
The Guardian - Hauz Khas, Delhi
The Telegraph - Out of Africa in Kenya
The Telegraph - Trekking in Tajikistan
Independent - Return to Haiti
The Guardian - Plov: Uzbekistan’s national obsession
Daily Telegraph - Coconut and egg... orange and olives: the new flavour pairings
Daily Telegraph - How Britain became a nation of chilli-heads
Daily Telegraph - How saffron found a place on modern menus
Financial Times - Quick Bites - Breaking bread in Uzbekistan
The Guardian - Mum’s Cooking in Mumbai
The Telegraph - interview with Diana Henry
The Guardian - interview with Kay Plunkett-Hogge about Bangkok
The Guardian - interview with John Torode about Sydney
The Guardian - interview with Malacy Tallack about Fair Isle
The Guardian - interview with Jason Goodwin about Istanbul
The Guardian - interview with Fiona Caulfield about Kolkata
The Guardian - interview with Buddhist nun Emma Slade on Bhutan