Home page

Caroline Eden is a regular contributor to the travel and food pages of The Guardian, Daily Telegraph, Financial Times and other publications as well as having a weekly, long-standing page in London’s Metro newspaper.

She specialises in emerging destinations - mainly in the former Soviet Union - and has reported on events in Uzbekistan, Kyrgyzstan Kazakhstan, Azerbaijan, Haiti and Bangladesh for BBC Radio 4’s From Our Own Correspondent and has spoken to audiences about her adventures at the Royal Geographical Society, Asia House, Stanfords and the Frontline Club.

Caroline began her career writing travel book reviews for The Bookseller then working for Odyssey Guides and Steppe magazine, both companies with a focus on Central Asia while she studied for an MA from SOAS, University of London. 

Her first book 'Samarkand - recipes and stories from Central Asia and the Caucasus' is a food/travel title that was published to high acclaim by Kyle Books in June 2016.

book cover

You can buy it here or find it for sale in bookshops worldwide.

Literary agent: Jessica Woollard at David Higham